All over the world and all through the day and night, people were tweeting about the Greek delights they were preparing and eating.
Keri's aim was:
'to celebrate Greek cuisine and promote amazing people, authors, chefs, businesses who are connected to Greece'.
The menus came in all shapes and sizes. Some had a full blow-out in New Zealand, others went for a slimming soup in Athens. In the Grigg household, we asked four friends to bring Greek food to share. There is nothing like 'breaking bread' with people in the form of a meze, although we left out the bread because we're on a diet.
Lyndey and Blair Milan.
We had dolmades, feta cheese and Corfiot cured ham, spicy cheese dip, filo pie, kataifi and Greek yoghurt with honey and walnuts.
And not a broken plate to be found.
That's about it.
Love Maddie x